Himal Press 
KATHMANDU: Hyderabadi Food Festival is underway at the Marriott Kathmandu Hotel.
According to the five-star property, the culinary collaboration with Chef Kamran Khan, the acclaimed Indian Chef De Cuisine from Marriott Hyderabad started on September 15 and will continue till September 24.
“Chef Kamran Khan, renowned for his culinary mastery at Marriott Hyderabad’s premier Indian specialty restaurant, Bidri, which embraces the regal flavors of the Riyasati Kitchens, is captivating Kathmandu,” the hotel said. “Diners can look forward to an array of iconic dishes, including the famed Hyderabadi Biryani, Bidri Haas Haleem, Sub Nizami Handi, Bangara Baigan, and luscious desserts like Khubani Ka Meetha, Shahi Tukda, Sheer Khurma and Gile-e-Firdous (rice kheer), to name a few.”
The ambiance at Marriott Kathmandu has been transformed to evoke the majestic charm of Hyderabad, complete with authentic décor and mellifluous Hindi musical renditions to accompany the feast, the hotel said.
“Our paramount goal is to continually surprise and delight our patrons. We aim not just to provide meals but exceptional culinary journeys. This collaboration with Chef Kamran Khan from Marriott Hyderabad is a testament to our commitment to bringing diverse and authentic culinary experiences to both our esteemed guests and the vibrant city of Kathmandu,” Cluster General Manager of Marriott Kathmandu and Fairfield Kathmandu, Vishal Mehra, said.
The gastronomic experience, which is enhanced further by a handpicked premium beverage package, is available for Rs 4,200 (all-inclusive) for a 90-minute indulgence, according to the hotel.
